LITTLE KNOWN FACTS ABOUT GOURMET SAFFRON.

White wine is obviously also a possiblitity with both of those these dishes. All over again I’d be inclined to reach for anything dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, perhaps or a new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the second dish.It appears ther